Parchment Coffee Huller S200
The Parchment Coffee Huller is an important companion in the inspection of raw material samples in the coffee laboratory. In just a few minutes, a sample of 200g of parchment or dry cherry coffee will be converted into raw green bean for further testing.
This piece of lab machinery is designed to determine the quality and yield of your purchased coffee before industrial coffee processing takes place.
It is particularly vital for operations in coffee-producing countries such as collectors, processors, and exporters.
All contact parts in the huller chamber are anti-corrosive material. A timer can be set between unit values of 1-10 and can be switched between seconds and minutes, however long the intervals are preferred, allowing easy process monitoring. Shelling pressure is adjustable to your needs by weight and gravity force.
- Capacity 200g
- For parchment or dry coffee
- Fast and clean processing
- Built-in timer
- Heavy duty build
- Power: 1/2 Hp, 220 V, 50 Hz
- Hulling time:
- 30-50 seconds for dry parchment coffee
- 90-120 seconds for dry cherry coffee
- Velocity: 1440 RPM
- Dimensions: 48 x 39 x 40cm