We give you the tools to build your unique skills and to unlock your potential. From physical analysis to sample roasting and cupping, our Lab series turns quality control into your main selling point. Transforming the heart of your company into a space where you just love to spend time testing new beans, dialing in roast profiles, hosting your clients or training your team; our coffee lab equipment will make you discover excellence.
A must have for any Q Grader or Roaster.
The coffee tray is the link to effective quality control and the perfect advertising gift for your coffee company.
Beyond its handy lab use, our coffee tray serves as a branded gift for suppliers, clients, and coffee enthusiasts.
“WE ARE THE PRIME SOLUTION FOR COFFEE TRAYS. ” You’ll be delighted and excited to return for more! ”
Available Capacities: 1,2,4,6 Drum; 80-120g/drum
Heat Transfer: Gas or Electric options
Select one, two, four, or six drums, depending on your needs. Both electric and gas heating options are available. Each roaster is engineered for optimal safety, easy maintenance, and cleaning.
Single drum roasters are equipped with an additional K-type thermocouple for data logging. Multiple drums can be customized on demand.
Whether you’re testing coffee in the lab, training others, or trying new blends, our high-quality equipment provides the user friendliness, accuracy and durability you need. Discover tools designed to improve every step of your coffee inspection, roasting and cupping needs.
Ideal for cupping sessions, these 200ml bowls are crafted from high-quality commercial porcelain.
The Heat Sealer is the perfect tool for packing your coffee samples—ensuring they are airtight and securely sealed for transportation. With no warm-up time required, it provides fast, efficient sealing in a fraction of a second, allowing you to quickly pack your samples without delays.
Essential for obtaining samples from your warehouse
The Sampling Spear is the first tool for quality control, allowing professionals to extract coffee bean samples for closer inspection in the lab.
Thin sheets of steel are skilfully cut into proportion, rolled into the ideal shape, and finally polished to perfection
Did you ever wonder what exactly happens when coffee is roasted and how to roast great coffee?
Find out what it takes to roast coffee in our professional handbook. Detailed and practice oriented, this book makes you discover the secrets of really good coffee. In the end it is the roasting process that brings out the best in each coffee bean. A picture guide explains the roasting process in 46 steps spread over a total of 15 minutes roasting time. This is the ideal book for anyone interested in mastering the art of roasting.
