We give you the tools to build your unique skills and to unlock your potential. From physical analysis to sample roasting and cupping, our Lab series turns quality control into your main selling point. Transforming the heart of your company into a space where you just love to spend time testing new beans, dialing in roast profiles, hosting your clients or training your team; our coffee lab equipment will make you discover excellence.
A must have for any Q Grader or Roaster.
The coffee tray is the link to effective quality control and the perfect advertising gift for your coffee company.
Beyond its handy lab use, our coffee tray serves as a branded gift for suppliers, clients, and coffee enthusiasts.
“WE ARE THE PRIME SOLUTION FOR COFFEE TRAYS. ” You’ll be delighted and excited to return for more! ”
Enhance your brand with our customizable coffee sample trays. Submit your high-resolution vector logo (original designer file) and specify any custom color needs.
3D Embossed Logo:
Center, on inside (max 40mm x 40mm)
Printed Logo:
Two-sided, on inside (max H30mm x L80mm per side)
Options:
No Print, Print in White, Gold, or Black, 3D embossed logo only (with white, black, or gold print)
3D Embossed Logo:
Center, on inside (max 40mm x 40mm)
Printed Logo:
Two-sided, on inside (max H30mm x L80mm per side)
Options:
No Print, Print in White, Gold, or Black, 3D embossed logo only (with white, black, or gold print)
3D Embossed Logo:
Center, on inside (max 40mm x 40mm)
Printed Logo:
Two-sided, on inside (max H30mm x L80mm per side)
Options:
No Print, Print in White, Gold, or Black, 3D embossed logo only (with white, black, or gold print)
3D Embossed Logo:
Center, on inside (max 40mm x 40mm)
Printed Logo:
Two-sided, on inside (max H30mm x L80mm per side)
Options:
No Print, Print in White, Gold, or Black, 3D embossed logo only (with white, black, or gold print)
Our coffee trays have everything you need and can do it all
Experience premium, customizable coffee sample trays designed to enhance your coffee operation and showcase your brand
Available Capacities: 1,2,4,6 Drum; 80-120g/drum
Heat Transfer: Gas or Electric options
Select one, two, four, or six drums, depending on your needs. Both electric and gas heating options are available. Each roaster is engineered for optimal safety, easy maintenance, and cleaning.
Single drum roasters are equipped with an additional K-type thermocouple for data logging. Multiple drums can be customized on demand.
Small in size, big on precision. A sleek, high-performance tool for perfect sample roasting.
offers a compact, hands-on way to understand roasting principles, bean behavior, and profile development
offers a compact, hands-on way to understand roasting principles, bean behavior, and profile development
Designed with user-friendly features and comprehensive documentation, making it easy for you to perform routine maintenance tasks on your own.
Our blueprints offer clear visuals for easy understanding of components and electrical connections.
No complex setup—just plug it in and start roasting.
Roasting on a Sample PRO 100 will enhance your connection with your coffees and give you just the right amount of control. Its easy and intuitive operation gives you a sense of authenticity, freedom and pleasure.
You can extract data but data doesn’t control your roast. The control panel is modern, yet roasting is by open traditional drum where you can easily sample, smell, hear the sizzling and cracking and literally tune in with your coffees.
Our precision-engineered sample roasters unlock the distinct, layered flavors that define each of your coffee samples. True coffee roasting begins with the perfect roasting method. Drum roasting enhances depth and complexity, creating a rich, unforgettable cup. This gold-standard technique optimizes air flow, heat transfer, and time, allowing beans to reach their full potential.
The movement of coffee beans during roasting plays a crucial role in achieving masterful results. A specially designed shovel mechanism gently moves beans horizontally through the drum from front to back. This precise motion minimizes drum contact, ensuring even heat distribution. The controlled flow of hot air, guided through and around the roasting chamber, primarily roasts the beans by convection. The result is a smooth, balanced cup with vibrant aromas and rich depth—every single time.
Just like the larger drum roasters, our miniature Sample PRO 100 version brings out the best of each bean so that you can make good judgments in your lab. When sample roasting, a window of 8-15 minutes is optimal for unlocking the full complexity of coffee flavors. Rushing the process risks losing the Maillard reaction and caramelization—two essential chemical reactions that develop deep chocolate undertones, caramel-like sweetness, and bright fruit-forward acidity. This careful timeframe allows the coffee’s natural sugars, acids, and aromatic compounds to fully emerge, ensuring a rich, nuanced cup that faster roasting methods simply cannot replicate.
Our drum roasters are designed with unmatched precision, ensuring repeatability in every batch. You can achieve the same perfect roast time after time, maintaining consistency no matter the volume.
Our Sample Roaster is designed to maximize flavor through a carefully controlled roasting process:
From artisanal small-batch roasters to large-scale commercial or Industrial operations, drum roasting is the preferred choice for those who refuse to compromise on quality. Today, about 80% of all coffee worldwide is roasted by drum. Roasting samples by this method, by majority, puts you in the same shoes as other coffee friends in the supply chain; where information about profiles can be shared on the same basis.
With complete control over the roasting profile, our sample roaster allows you to highlight the unique characteristics of every coffee variety—ensuring consistency, reliability, and a truly unforgettable cup.
Drum roasting isn’t just a technique—it’s a commitment to excellence. Whether you’re sample roasting, crafting small artisan batches or scaling up for high-volume production, this method guarantees precision, consistency, and unparalleled flavor in every batch.
Whether you’re testing coffee in the lab, training others, or trying new blends, our high-quality equipment provides the user friendliness, accuracy and durability you need. Discover tools designed to improve every step of your coffee inspection, roasting and cupping needs.
Ideal for cupping sessions, these 200ml bowls are crafted from high-quality commercial porcelain.
The Heat Sealer is the perfect tool for packing your coffee samples—ensuring they are airtight and securely sealed for transportation. With no warm-up time required, it provides fast, efficient sealing in a fraction of a second, allowing you to quickly pack your samples without delays.
Essential for obtaining samples from your warehouse
The Sampling Spear is the first tool for quality control, allowing professionals to extract coffee bean samples for closer inspection in the lab.
Thin sheets of steel are skilfully cut into proportion, rolled into the ideal shape, and finally polished to perfection
Did you ever wonder what exactly happens when coffee is roasted and how to roast great coffee?
Find out what it takes to roast coffee in our professional handbook. Detailed and practice oriented, this book makes you discover the secrets of really good coffee. In the end it is the roasting process that brings out the best in each coffee bean. A picture guide explains the roasting process in 46 steps spread over a total of 15 minutes roasting time. This is the ideal book for anyone interested in mastering the art of roasting.
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The LSG33 Coffee Lab Grinder is designed for professionals who demand precision and consistency in every grind.
With high flexibility and fine-tuned adjustments, it ensures perfect results for every brewing method, from Turkish coffee to French Press.
A step-less dial with small increments allows for precise control over grind size, while the built-in 2kg bean hopper protects beans from light exposure.
Its heavy-duty metal construction and stainless-steel grinding chamber ensure durability, while specially hardened European tooling steel grind discs deliver long-lasting performance.
Ideal for collectors, processors and exporters
The Parchment Coffee Huller is essential for inspecting raw coffee samples in the lab.
In minutes, it processes 200g of parchment or dry cherry coffee into green beans for testing.
The PCHS200 assesses quality and yield before industrial processing. A timer (1–10 units, seconds or minutes) ensures precise monitoring, while adjustable shelling pressure allows customization by weight and gravity.
A must have for any professional lab
Crafted from light wood, it offers easy handling while adding a natural touch to your workspace.
The set includes internationally recognized ISO sieve sizes 10-20 and includes a bottom blind screen and lid for complete functionality.
Each sieve measures 30×30 cm, making it practical and efficient.
These units help you to install and store all your equipment and tools neatly and elegantly. Our modules are designed on wheels making them more versatile.
Built with acacia wood and oak veneer, they resist water damage and enhance the natural coffee ambiance. White marble tops with beautiful grey hue patterns help conceal spills and stains.
To keep the lab clutter free, each unit offers 15cm of space at the back for tucking away cables, plugs and pipes
We offer large and small coffee lab modules as well as sink units.
Designed for professional coffee cupping, our 100cm cupping table perfectly complements our spittoons, coffee trays and cupping bowls.
Built for both functionality and aesthetics, it features a two-tiered lacquered wood top mounted on a 50cm rotator plate, ensuring durability and smooth spinning.
Crafted to meet SCA requirements.
Impress with an elegant look that effortlessly combines aesthetics, practicality and hygiene all in one!
Specially developed by cup tasters for cup tasters, it’s the go-to tool for any professional coffee lab.
Made of Type 304 brushed stainless steel, we guarantee food safety that complies with international standards. The easily detachable top and bottom parts enable a simple cleaning process.
Easily create equal samples from your lots !
The Sample Divider ensures accurate splitting of green coffee samples into two equal halves, each perfectly representative of the original batch.
As beans flow down the cone, they are evenly distributed through 32 separate streams, finally rejoining to empty into two pans.
This piece of equipment is calibrated to provide accuracy of 1% between pans on a 4000g sample. The body and inner parts are made of either galvanized or stainless steel. Legs and supports are made of powder-coated steel.
The Coffee Pro Moisture MAC II uses the electrical properties of water to provide an indirect method of moisture determination. Instead of using a balance to determine the mass of the sample, it has a fixed volume sample cup.
The screw-down compression cap is used to help provide uniform density. Because there is no internal balance, these units virtually never fall out of calibration. Made with quality components and rugged design to withstand operating conditions in the field and ensure years of trouble-free service.
