Ideal for collectors, processors and exporters
The Parchment Coffee Huller is essential for inspecting raw coffee samples in the lab.
In minutes, it processes 200g of parchment or dry cherry coffee into green beans for testing.
The PCHS200 assesses quality and yield before industrial processing. A timer (1–10 units, seconds or minutes) ensures precise monitoring, while adjustable shelling pressure allows customization by weight and gravity.